The Secret of the Plump Pancake

If you didn't get the recent flyer with the recipe for the plump pancake and blueberries - fear not. Here it is, in all its glory.
The Ingredients:
200g Self raising flour.
3 Eggs
500mls Milk
1 Tablespoon sugar & pinch of salt
300g Blueberries


The Method. Rinse blueberries and leave to dry. Sieve the flour into a bowl. Mix in sugar and salt. The Secret. Separate the egg white from the yokes. Pop the yokes into the flour and mix. Slowly add in the milk. Whisk the egg whites until stiff then fold it into the batter. Using a medium sized ladle, scoop up a small portion of batter and add a hand full of blueberries to it. The Magic. Gently pour this onto a hot oiled pan. Fry each side until golden. Remove from pan and dust with a little icing sugar. Yum, yum, yum.   

Contact me if you wish to discuss any aspect of photography:

Eugene Langan Photography

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32 Northbrunswick St., 

Dublin 7.

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e-mail. langan@indigo.ie

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                             Foodblog: http://foodphotographytips.blogspot.com