A very happy Christmas to you and a joyous New Year.
Here are the '12 Oysters for Christmas' recipes.
So simple. So tasty.
1. Au Naturel:
Just as it says. Open that oyster and slurp it down. A squirt of lemon if you wish. And followed by a glass of stout. Such a great combination.
2. Finely diced watermelon and cucumber. Sprinkle on oyster. Eat.
3. Blanche and finely chop parsley with capers. Add a dash of cream and grill.
4. Tabasco & Lemon. So simple. A dash of Tabasco and a squeeze of lemon.
5. Stout Batter Oyster. A tad more effort but worth it. 120g plain flour, 1 egg and enough stout to make pasty batter. Dip oyster flesh in batter and fry till crispy gold.
6. Japanese Sushi Style. Dress the oyster with pickled ginger and a spot of wasabi and a squeeze of lime.
7. Mix chopped fresh tarragon with crushed black pepper and a dash of tarragon vinegar.
8. Spicey! Mix soy sauce with one chopped chilli and ginger with a squirt of lime juice.
9. Dice preserved lemon rind with apple and cucumber. Now there's a taste bomb.
10. The Classic Oyster Mignonette. Finely chopped shallot with red wine vinegar and black pepper.
11. Fry crisp bacon pieces and chilli in a pan. Dust the oyster flesh with flour and fry for 30 sec. each side. Serve in the shell.
12. Dip the oyster flesh in a batter(see above) and roll in breadcrumbs. Serve in shell with tartar sauce.
Lovely Food Styling by Johan van der Merwe.
If you wish to discuss any aspect of photography you can contact me at the follow:
Eugene Langan Photography,
Studio Eight,
32 North Brunswick St., Dublin 7.
Mobile: 087 2597907
e-mail:langan@indigo.ie
