The Epicurean Food Hall on Abbey St. in Dublin is now home to Byrne's Handcrafted Burgers.
The meat arrives to the kitchen in joints and is minced and prepared on site. You can watch if you like that sort of thing and see the butcher's blocks and the other traditional fittings. All the are ingredients natural and wholesome. And all backed with years of knowledge gained as a Master Butcher and Restauranteur. You can even order a beer with your food - how civilised. The burger above is the cranberry, brie and bacon. Lovely.
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